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Satan communicates with his demons by Hell phone. ********************************************************************* Peg: What do you get if you cross a cat and a canary? Craig: A catenary. ********************************************************************** People who complain about mad cow disease have a legitimate beef. ***********************************************************************
November 18, 2009 10:15 AM EST
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rating: 10
Introduction Dietetics can save your life if you have this disease. Also dietetics can prevent you from getting the disease, but it is better if you don't smoke. Being overweight is another risk factor, but that can be handled by diet and exercise. The Low Sodium Diet Don't eat popcorn. Salt is added to popcorn, even when you pop it yourself. It is already in the package of microwave popcorn. Also, don't eat chips. At lot of salt and fat are in chips. Read the nutrition labels on food that you buy. Often you can taste the salt. For example, olives have a lot of salt. A can of beef stew has salt added to it before canning. Bacon has a lot of salt and bad fats. Eggs also have a lot of bad fats. Fruits are low in both salt and fat. Also fruits are high in potassium. Eat fruits. Sodium is in the following foods: Anchovies, bacon, beef, bologna, bran, butter, Canadian bacon, clams, corned beef, dulse, green beans, green olives, ham, Irish moss, kelp, margarine, meat, milk, poultry, rose hips, salt, sardines, seafood, tomatoes. Supplements: Baking soda, monosodium glutamate, sodium ascorbate, sodium chloride. Note that the worst offenders are animal foods. The only fruits mentioned are rose hips and tomatoes. Even bread can have salt added to it. Read the label on the bread before you buy it. Potassium Potassium is considered heart healthy. Potassium is in the following foods: Almonds, apricots, avocados, bananas, beef, bran, Brazil nuts, brewer's yeast, broccoli, brown rice, cabbage herb, cashews, celery herb, chard, citrus fruit, dairy foods, dates, figs, fish, fruit, garlic, grapefruit juice, green leafy vegetables, guava, legumes, lentils, meat, milk, molasses, nectarine, nuts, oranges, parsley, parsnips, peanuts, peaches, pork, potatoes, poultry, raisins, rice bran, sardines, seaweed, seeds, soybeans, spinach (fresh), squash, sunflower seeds, tomato juice, veal, walnuts, wheat bran, whole grains, yams. Supplements: potassium ascorbate, potassium aspartate, potassium benzoate, potassium carbonate, potassium chloride, potassium gluconate, potassium hydroxide. Note that fruits are rich in potassium. Both fruits and vegetables are low in fat except for the avocado. Fruits are almost the perfect foods! Nuts contain a lot of fat. Stress Avoid stress because it is a risk factor for hypertension. Fight Fat Fat is also a rsk factor. The vegan diet is relatively low in fat. It has no cholesterol and is low in saturated fats. The best foods are fruits and vegetables. Some grains are good. Whole wheat bread is better than white bread because it has more fiber. Brown rice is better than white rice for the same reason. Fiber has no calories. Water has no calories. If you are overweight, lose some weight. The Pritikin diet, which is low in fat, is also good. The Dean Ornish diet is similar. Both Pritikin and Ornish were like Jack Spratt. Unfortunately Pritikin is deceased, but his son is still carrying on with his work. I think Ornish is still alive. The Elderly Hypertension is more common among elderly people (1). "Hypertension is one of the major risk factors for the main cause of death in adult populations world wide: cardiovascular diseases (including ischemic heart disease and stroke)." Ericka Méndez-Chacón,#1 Carolina Santamaría-Ulloa,#1,2 and Luis Rosero-Bixby, #1 1. Centro Centroamericano de Población, Universidad de Costa Rica, Sede Rodrigo Facio, 2060, Costa Rica 2. Center for Demography and Ecology, University of Wisconsin-Madison, USA. Corresponding author. #Contributed equally.Ericka Méndez-Chacón: ericka@ccp.ucr.ac.cr; Carolina Santamaría-Ulloa: csantamaria@ccp.ucr.ac.cr; Luis Rosero-Bixby: lrosero@ccp.ucr.ac.cr The quote is from Ref. 1. This is an Open Access article, meaning that it can be quoted at will providing the proper citation is given. The article is available free full text on the Internet at the Pubmed Central database. If the diet fails, there are a number of drugs that can be used. Unfortunately some have bad side effects. Failing to beat hypertension could lead to a stroke. Cholesterol is also a factor in a stroke. Cholesterol builds up in the artery and causes a blockage. See Ref. 2 for more information. There are also theories that certain supplements, including omega-3-fatty acids, help. Most fats are bad guys, but these fats are helpful. Conclusions More research is needed. However, a great deal of research has already been done. There are certain prescription medications that can raise your blood pressure, unfortunately. Some of these are MAOIs (monoamine oxidase inhibitors). There are also over-the-counter medicines that can raise your blood pressure including Sudafed (pseudoephedrine). The general rule is that catecholamines such as epinephrine can raise your blood pressure. Anxiety and pain can raise your blood pressure, probably due to the release of catecholamines. Information on anxiety is given in Ref. 3. Information on the vegan diet is given in Refs. 4 & 5. Information on alternative medicine is given in Ref. 6. References 1. Factors associated with hypertension prevalence, unawareness and treatment among Costa Rican elderly. Ericka Méndez-Chacón, Carolina Santamaría-Ulloa, and Luis Rosero-Bixby. BMC Public Health. 2008; 8: 275. Published online 2008 August 5. 2. Aggarwal M, Khan IA. Hypertensive crisis: Hypertensive Emergencies and Urgencies. Cardiol Clin. 2006;24:135–146. doi: 10.1016/j.ccl.2005.09.002. 3. www.associatedcontent.com/article/2371816/anxiety_causes_and_treatment.html
4. www.associatedcontent.com/article/2359246/animal_rights_activism.html
5. www.associatedcontent.com/article/2339808/the_vegetarian_and_vegan_diets_to_fight.html 6. www.orthomolecular.org
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November 13, 2009 10:33 PM EST
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comments: 2
World Diabetes Day is a global awareness campaign that's celebrated every year on November 14. The theme for World Diabetes Day for 2009-2013 is Diabetes Education and Prevention. This broad and long-term theme will allow all diabetes stakeholders to take part in the campaign. The broadest possible alliance of stakeholders is required to make World Diabetes Day a global success. The date was chosen because it marks the birthday of Frederick Banting, who, along with Charles Best, is credited with the discovery of insulin in 1921. World Diabetes Day was created by the International Diabetes Federation (IDF) and the World Health Organization (WHO) in 1991, in response to concern over the escalating incidence of diabetes around the world. The International Diabetes Federation leads the World Diabetes Day campaign – develops the themes, runs the global website, creates all the materials and drives the global outreach. World Diabetes Day is represented by a blue circle logo. [ Logo also see http://www.diabetesvoice.org/files/attachments/2009_2_WDD.pdf ] The blue circle is the global symbol of diabetes and signifies the unity of the global diabetes community in response to the diabetes pandemic. The goal is to encourage action to further the prevention, treatment, and care of diabetes, as well as to support the United Nations Resolution on Diabetes. Landmarks and monuments across the world are lit in blue to create a united voice for diabetes awareness, and diabetes events are held around the globe. As of Monday evening, November 9, the World Diabetes Day website reports that 366 registered diabetes events are scheduled for November 14th, in countries ranging from Saudi Arabia to Argentina to Morocco. In addition, 623 monuments are being lit in blue around the globe. More are sure to be added to the list as the day draws closer and closer. The U.N. Resolution on Diabetes focuses world attention on the need to stop the diabetes epidemic through urgent action. Governments need to promote low-cost strategies that alter diet, increase physical activity, and modify lifestyles in order to reverse the diabetes tide. According to the California Diabetes Program (DIRC) website, "For governments, [World Diabetes Day] is a call to implement effective strategies and policies for the prevention and management of diabetes to safeguard the health of their citizens with and at risk for diabetes." Advocacy The DIRC and the Centers for Disease Control and Prevention (CDC) have suggestions on how communities can help stop the epidemic, including increasing access to affordable healthy food and beverages. We need to advocate to: - Make healthy food and beverages more available and affordable and restrict availability of less healthy foods and beverages in public places such as schools, government buildings, libraries, and parks
- Increase the number of grocery stores in low-income neighborhoods
- Improve mechanisms for purchasing foods directly from local farms
- Offer incentives to retailers to offer healthy food and beverage options
- Limit advertising of less healthy foods and beverages
- Encourage smaller portion sizes by food vendors
- Discourage consumptions of sugar-sweetened beverages
Educate someone you know about the risks of diabetes If you are unable to attend a World Diabetes Day event or to witness a monument or building being lit in blue, you can honor the day by educating someone else about the risks of diabetes. They are, according to the DIRC: - Family history of diabetes
- Increasing age
- Obesity and a sedentary lifestyle
- Ethnicity
- History of diabetes during pregnancy or giving birth to a large baby
- Having high blood pressure or high cholesterol
Everyone can reduce the risk of type 2 diabetes by: - Exercising
- Eating right
- Losing weight if needed
- Seeing your healthcare provider
- Getting your eyes checked
Because the Diabetes Health offices are located in California, which has the highest population of all 50 states, we thought we would tell you what's happening here on November 14th. Tami MacAller of DIRC told us about a few of the events planned in California. Find out about more California events. (If you are not in California, find out about events in your area by visiting the World Diabetes Day website.) Lighting the State Capitol Building This year, a collaboration of concerned organizations (including the California Department of Public Health, California Diabetes Program, American Diabetes Association, Juvenile Diabetes Research Foundation, and VSP Vision Care) has convinced the State Legislature and the Office of the Governor to light the California State Capitol blue for World Diabetes Day on November 14th at 5:30 p.m. Receiving permission to light the State Capitol blue from the state government is a true testament to diabetes' extraordinary cost to our community and the commitment that we must universally have to control this epidemic. A request of the Governor has been made to Proclaim and Recognize November 14 as World Diabetes Day in California. Petaluma, California Grace Ceron and Genevieve Foster FNP, CDE, of Petaluma, are organizing local participation in World Diabetes Day. The goal of Petaluma's first World Diabetes Day event is to plant a small seed of community education and involvement related to diabetes and healthy living. Participants in this collaborative event will come together at 11:00 a.m. for a special ceremony and to form a human circle to show our unity in making a difference in the fight against diabetes. Join this noncompetitive, free event, " Walk in Awareness of Diabetes," on Saturday, November 14, 2009, from 10:00 a.m, to 12 Noon at Ellis Creek Water Recycling Facility , 3890 Cypress Drive, Petaluma, CA 94954. More information can be found on the DIRC website. Make World Diabetes Day Go Viral in the USA: Visit World Diabetes Day in the USA at www.wddusa.com San Francisco Ferry Building going blue for World Diabetes Day On November 14, 2009, from 5 p.m. to 7 p.m ., the JDRF, Close Concerns, and Diabetes Hands Foundation has organized a ceremony to observe the lighting of the San Francisco Ferry Building in blue. The event will be held in the park between the Ferry Building and Embarcadero One in San Francisco. Los Angeles International Airport (LAX) Lights up for Diabetes The LAX series of 100-foot-high colorfully lit Gateway pylons are the most well-known example of public art in Los Angeles and are visible to airline passengers from 3,000 feet high. The pylons are lit from dusk to dawn daily. In response to the request by the Coastal Area of Southern California Association of Diabetes Educators (CASCADE), LAX will recognize World Diabetes Day on November 14, 2009, by lighting the pylons blue. There are World Diabetes Day events all around the world this Saturday. Take your family out to an event or to watch a monument being lit in blue. Do your part and get involved!http://www.diabeteshealth.com/read/2009/11/12/6441/world-diabetes-day-is-this-saturday-november-14-2009/?isComment=1 * * * Sources: World Diabetes Day, California Diabetes Program (DIRC), Centers for Disease Control and Prevention (CDC)
November 13, 2009 10:30 AM EST
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rating: 10
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comments: 1
By Christoph Steitz and Jonathan Gleave FRANKFURT/MADRID (Reuters) - European renewable companies posted moderate to sharp declines in quarterly results but sounded more upbeat for 2010, as costs cuts and an expected pickup in demand help lift profits after a year of turmoil. Three of Germany's top solar energy companies said they expected to either return to or grow profits next year following a year of weak economic demand, reduced government subsidies and bruising price competition from low-cost Asian rivals. The two biggest -- Q-Cells, among the world's largest solar cell makers, and Conergy -- aim for a 2010 operating profit. Still, both companies posted large quarterly net losses, with Q-Cells, a supplier of cells and module components to commercial customers, losing nearly a quarter of a billion euros., Solar equipment wholesaler Phoenix Solar, which like Conergy, installs residential solar roof panels, posted a small third-quarter net profit, but cut its 2009 outlook due to delays in the financing of solar power plants. Spanish wind turbine maker Gamesa posted a 21 percent fall in nine-months core profit from a year earlier, but said that its activity should pick up in the fourth quarter of 2009 and plans to launch new products in 2010 Investors will have to wait until February for a 2010 outlook for Gamesa, which was optimistic about the Spanish business environment in 2010 thanks to new renewables regulation, but did not see a recovery at its US business in the short term. Compatriot Acciona -- which is active in the markets for both wind and solar energy -- said it expected to install at least 400 megawatts (MW) of wind and 100 MW of solar power next year. Meanwhile, German group SMA Solar Technology raised its 2009 guidance for the second time. "Margins of European solar players remain under pressure, but demand is improving," said Arthur Hoffmann, manager of the new power fund at Swiss Bank Sarasin & Cie. Renewable companies have been dealt a blow by the global economic downturn, with makers of solar cells and modules -- such as Q-Cells and Conergy -- hit hard by a worldwide slump in prices, while wind power companies have suffered from a bottleneck in project financing and customer delays. The importance of solar and wind energy is likely to be highlighted at a global summit in Copenhagen, Denmark, in December, where new steps to combat global warming could be agreed. PRICES HALVING Q-Cells and Conergy have massively underperformed the FTSE clean tech index, since the beginning of the year, while Phoenix Solar, which installs solar panels on roofs, outperformed as end-customer demand held up relatively well. Shares in Q-Cells, Conergy and Phoenix Solar all closed down 3.6 to 6.3 percent and Gamesa closed down 1.2 percent, while Acciona closed up 1 percent. For a graph of share price performance of Q-Cells, Conergy and Phoenix over the last years, please click on: here "In the past year, we have seen (cell) prices basically halving, something the industry did not expect," said Q-Cells Chief Executive Anton Milner. Milner said that his company was seeing signals of improving demand, also with regard to the financing of the sector. Apart from the price slump, the sector is fighting a financing bottleneck. The credit squeeze has led banks to give out fewer credit lines companies need to finance operations. This has forced companies to raise money by selling assets and issuing shares to beef up their balance sheets. "In our opinion, solar cell manufacturing is a bad industry with low technical barriers to entry and too much capital chasing a pot of gold which might not actually be at the end of the rainbow," wrote Bank of America Merrill Lynch analyst Matthew Yates. The quarterly losses by Q-Cells and Conergy also highlight the growing gap between European makers and their Chinese peers, who are benefiting from large government subsidies and lower production costs. JA Solar this week reported record high quarterly shipments as demand rebounded, lifting the Chinese solar cell maker to a profit. Q-Cells and Norwegian peer Renewable Energy Corp have already set up production plants in Asia or are in the process of doing so to cope with their high labor costs. U.S.-based Applied Materials, the world's leading maker of semiconductor equipment and a major supplier of tools used to produce solar cells, said late on Wednesday that price declines are slowing and credit improving. Mike Splinter, the Silicon Valley-based company's CEO, said the rooftop solar market was a bright spot, as was China's market. (Additional reporting by Clara Vilar in Madrid; Editing by Eric Auchard, Andrew Callus and Sitaraman Shankar) http://www.reuters.com/article/GCA-GreenBusiness/idUSTRE5AB4KE20091112
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Vegan Traditional Thanksgiving Pageantry. For years I've listened to the T-day hotline on NPR and have wanted to share my own ideas on how to have a traditional T-day if you don't want or can't do turkey. I originally submitted the following to the Organic Consumers Association's on-line forum under the "Hot Topic" of "Thanksgiving Turkeys", which also contains a recipe for Tofu Turkey and Vegan gravy for those trying to replicate the textures and flavor of the meat. I'm after reclaiming the family traditions and pageantry for those who don't want to do turkey on that day, so I've not included actual recipes, as my point is to use your family's recipes as a starting place and adapt them so that it is as similar as possible except healthier. Before you flame me for not telling off the meat eaters, know that I believe most everyone and the planet would be a lot healthier is we all ate far less meat, but I've found that such statements turn people off. I want to open minds to the possibility of eating less meat, not cause folks to slam the door tight closed., and I was inserting a vegan viewpoint into an almost entirely carnivorous conversation when I first wrote the paragraphs below. "I'm glad for all the carnivores that care enough to choose meats that are healthier for themselves and the planet, but for those who are looking to do a Thanksgiving or Christmas without the main meat dish for any of a multitude of good reasons, yet find the tiny, outrageously expensive Tofurkey to be lacking in an adequate sense of abundance and pagentry, I'd like to share my Meatless Turkey solution. I grew up helping to prepare the traditional turkey dinner featuring a stuffed bird that filled the whole oven and was carved in ceremony and fed an entire extended family, with leftovers that lasted days. Lots of warm fuzzy family togetherness memories that a Tofurky just can't touch - get out the big carving implements to work on a "roast" that is smaller than a chicken and the whole family will just laugh at you.
But the meat version of Thanksgiving did have its downsides, too - prepping the bird was absolutely gross - slimed both you and the sink in a heavy film of grease that took more than one washing with detergent to get off, and the clean up afterwards was just as bad. And stuffing ourselves w/ meat made us feel sleepy and bloated, which wasn't good for socializing, not to mention our weight. And then there was the minor problem of dad dying from heart-disease after only a little more than a half-century, which woke the rest of us up for good. Granted these were agribusiness butterball birds, and the lean range-fed birds discussed by the other members of this list above would likely not have these problems, at least not in the same magnitude.
When my vegan spouse and I joined a CSA organic farm a few years ago, one of our late summer distributions included a monstrous Hubbard squash, which in form and size looks remarkably like a store-bought Thanksgiving turkey, if you ignore the beautiful light pale blueish cast to its skin. My husband had years of experience storing winter squash in a root cellar, so after a few days of hardening off in the heat of our garage attic, our winter squash all went to a cool dark basement room until such time as we could catch up on eating and canning the other huge portion's of our share of the farm's harvest that were far more perishable. Sure enough, as Thanksgiving rolled around that squash was still there, in the same fantastic shape as when we'd stored it away, and I got the bright idea to do the traditional Thanksgiving dinner, but all vegan with the squash substituting for the bird.
So I prepped my mom's recipe for stuffing, using veggie bullion instead of chicken broth, but w/ far less water than normal, since the squash would be plenty juicy. Then I cut off the top 1/4 of the squash in an almost horizontal cut as one does for a pumpkin, removed the seeds, and stuffed the "bird",replaced the lid and put it in the oven to bake for the same temp and times as a real turkey. When it came out of the oven, I could put it on a platter and carve it at the table almost like a turkey, though you don't eat the tough squash skin, so there is no need to cut through that more than once to open the "bird". The firm orange squash flesh hangs together when carved in a slab almost like meat if you first separate it from the skin with the knife, and the savory stuffing and slightly sweet squash each enhanced the other's flavor.
I separated the seeds from the pulp and coated them with cinnamon and sugar and baked them at the same time as our tofu pumpkin pies, made using my grandma's traditional recipes with slight alterations for crusts 9substituting whole wheat for 2/3rds of flour and used only 1/3 the amount of fat called for and veggie shortening instead of butter) and filling (substituted blended silken-style tofu for sweetened condensed milk). We liked the pies even better than grandma's recipe because the crusts where crispier and the filling firmer, but the flavor was very similar otherwise. The mashed potatoes were very similar to what I remember, too, except I used olive oil and soymilk instead of butter and cow's milk to bring them to the right consistency, and since I used thin-skinned Yukon gold potatoes I didn't even bother to peel the potatoes, just pureed them with the other ingredients so they'd have all the nutrients in the skins in them, too. Green beans and other traditional veggie dishes were close to vegan anyways, cranberries were fixed as a sauce/puree instead of a jello, though one can use agar-agar to thicken instead of gelatin.
It all came out well enough that I did it again the following year at my vegan mom's household, and it has become our nuclear family's annual tradition now. We've also hosted the whole extended family of my childhood memories for Thanksgiving, though the rest of them are confirmed carnivores, so we also do a Tofurky for those that don't feel the meal complete without something that has the flavor and texture of turkey meat and gravy. While I don't think we made any converts of the carnivores (which wasn't our intention anyways), everyone was very gracious and there were a lot of folks who commented with surprise about how good everything tasted. They also noticed that they didn't feel stuffed after eating a huge quantity of food (one of my favorite reasons for being vegetarian). Thanksgiving goes in rotation in our extended family, so most years we are the guests at a traditional Thanksgiving turkey dinner, but at least now we all know that we can participate in the hosting rotation and everyone will still have a good time and satisfied stomachs.
I encourage folks to both research the web for vegetarian/vegan recipes, and to use those ideas to modify your family's traditional recipes, but always experiment on yourself first until you get something you are satisfied with, before you debut it to a larger group that is not used to vegetarian (much less vegan) meals. It will take some tweaking, but you can find new ways to realize old flavors and textures, and discover some new favorites in the process."
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exploring vegan-organic farming - discussing practices to grow food on farms, in gardens and greenhouses
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