Tag: recipe
group name: vegan-organic
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November 23, 2007 10:08 PM EST --
Learning to bake without eggs or dairy can present real challenges - but we know it isn't just possible - it can be really delicious (and cholesterol free!).
And the winner is: the VERY creative . . . more
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October 18, 2007 09:04 AM EDT --
Couldn't be eaiser - fast and warms you to your toes!
One large carton unflavored soy milk
One large carton unflavored rice milk
One large package frozen corn
Two or three white pototoes diced . . . more
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August 09, 2008 10:38 PM EDT --
http://veganlunchbox.blogspot.com/ If you don't know about this wonderful blog and now book - I want to share it with you - you can prepare lunch to go for your little one (or yourself) with creativity . . . more
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June 15, 2008 02:00 AM EDT --
Time for picnics, dining outdoors, long warm evenings on the patio or porch.
Lets share our vegan summer recipes at vegancooking.gather.com so we will all be ready for the get togethers with . . . more
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June 15, 2008 03:16 AM EDT --
Bonus on everything vegan --- yummy and no cholesterol!
Traditional Potato Salad is loaded with the artery clogging stuff!
This is best made, like most potato salads, one day before you want . . . more
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October 18, 2007 08:51 AM EDT --
This is super easy and fast - my daughter who has been a vegan for years was so excited when I made this -
3 cups of water
Tablespoon vegetarian chicken flavored bullion
Large can . . . more
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November 02, 2007 06:14 PM EDT --
The celebration of the harvest gives us so many opportunities to cook up the bounty from the garden - ours or from the farmer's market -
What will your table look like? What will you serve in lieu . . . more
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October 06, 2007 11:23 AM EDT --
Next time you reach for the sugar, if you use it, mix it with cinnamon, and use powedered sugar instead. Add that to your coffee for a great refreshing taste. You can also add coco sweetend . . . more
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July 09, 2008 07:28 PM EDT --
Ingredients
1 3/4 cups all-purpose flour
1 ¾ cup whole wheat flour
1 ½ cup oats
1 teaspoon baking soda
4 teaspoons baking powder
. . . more
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October 18, 2007 08:49 PM EDT --
We were served this in a pup in Ireland - so this is my recreation!
One medium eggplant diced
One onion diced
Two large tomatoes diced (or a large can of diced tomatoes)
One bell pepper diced
Season . . . more
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November 23, 2007 08:05 AM EST --
If you don't have turkey for Thanksgiving - you also don't have leftover turkey for sandwiches...
I invite you to join me for a very tasty alternative!
Start by cooking half a pound of red . . . more
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July 01, 2008 08:21 PM EDT --
This is best made, like most pasta salads, one day before you want to enjoy so all the flavors will have time to really get to know each other! These amounts make a LOT of salad - great to take along . . . more
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December 29, 2007 08:32 PM EST --
Starting a New Year - many of us have resolutions to eat better, perhaps lose a few pounds.
A vegan diet is healthy, but can also pack on the pounds easly with plenty of vegan delights, fats, carbs, . . . more
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October 16, 2007 04:03 PM EDT --
Great vegetarian substitute for tacos. I have made this a few times, and love it.
2 tbsp olive oil
1 cup eggplant, cut into cubes (1 med eggplant)
1 clove garlic, crushed
1 tbsp shallots or onions, . . . more
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April 21, 2008 08:46 PM EDT --
When I was a kid - if I said to my mom, "I'm going to share a super blog!" she might have washed my mouth out with soap --- isn't it amazing how much the world has changed in how we share . . . more
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October 16, 2007 03:49 PM EDT --
Total Time: 35 mins
Ingredients
3 pounds asparagus
4 sprig(s) tarragon, fresh
2 tablespoon oil, olive
1 large onion(s), quartered and thinly sliced
2 clove(s) garlic, minced
1/2 cup(s) pepper(s), . . . more
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October 30, 2007 04:11 PM EDT --
I got this from spark people by bshowell. I tried it and it is very good.
You need Extra firm tofu , and sesame & teriyaki marinade. ( like organic the best)
Drain . . . more
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October 06, 2007 11:20 PM EDT --
This is so good, and sooooooooooooooo easy.
Take your favorite veggies, ( I use broccoli floretts, califlower,carrots, and zuccini or squash cut and sliced.)
Cut up organic firm tofu
Throw it into a . . . more
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December 05, 2007 11:41 AM EST --
Seems as though the rules for cooking with fats and oils change every time you pick up a newspaper. One oil is bad for you, then it’s good for you, then it’s only good if it’s . . . more
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October 10, 2007 05:41 PM EDT --
Whenever I cook, I always use fresh fruits or veggies. If you don't, use frozen over canned.
This is very healthy, tasty, easy. Packed with fiber and protein.
Put your veggies (of your . . . more
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