Tag: vegan
group name: vegan-organic
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November 07, 2007 10:18 AM EST --
The live chat will begin at 7pm(ET) tonight. If you can't join us at 7 but have a question for the Skinny Bitches, please leave your question in the comment thread below and check back later.
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June 28, 2008 01:09 PM EDT --
Shannon's original piece of culinary art is here...
Chimichurri Marinade/Sauce
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup water
1 small bunch cilantro, chopped
1 small . . . more
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June 19, 2008 02:03 PM EDT --
This is a vegan version of the Flowery Pancakes ...
Pick Elderberry flowers and cut off as much of the stems as possible.
Mix soy milk and a little oil very well.
Add flour and a generous . . . more
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May 11, 2008 04:08 PM EDT --
Inspired by Shannon , I went and got some rhubarb -
and created a vegan rhubarb cake.
Start by slicing rhubarb very thinly, and tossing
3 1/2 c with a little flour.
. . . more
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March 12, 2008 07:52 PM EDT --
Another birthday is coming up - so I am getting ready for a crowd! Tonight I made Olive Crescents. They are delicious, and quite easy to make! I will freeze them till the morning of the birthday, when . . . more
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November 08, 2007 04:43 PM EST --
If you are into cooking, you have found Shannon's creative way with food. She takes simple ingredients and turns them into feasts!
We have been e-mailing back and forth about a new . . . more
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November 16, 2007 04:50 PM EST --
Maybe you chose a vegetarian - or vegan - lifestyle.
Maybe you simply want to eat a little less meat.
Either way, this is a great recipe for you!
Start with about one pound of either . . . more
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July 20, 2008 06:40 AM EDT --
One week in Greece - you knew I would come back with a recipe or two! Here is a vegan Greek dinner. It is simple to make, although it takes quite long to prepare. It is worth it!
Traditionally, . . . more
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December 12, 2007 02:44 AM EST --
Reading Sheila's gingerbread story made me long for some, so I dusted off the recipe we have been using in my family for the last 45 years and took it vegan too! You can make it either way... . . . more
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December 13, 2007 12:00 PM EST --
The Germans have many traditional recipes for Christmas cookies... this is the week for spicy ones. They are usually better if stored for a few days before eating! These are a very favorite kind... . . . more
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January 19, 2008 06:51 PM EST --
This is one of Shannon's recipes again. It sounded so good I made up a vegan version on the spot.
1 lb. firm tofu, crumbled and marinated with 2 T olive oil and 1 t spicy salt
. . . more
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December 07, 2007 06:23 PM EST --
You are going to laugh when I tell you how this cake was created...
Yesterday I made chocolate pudding for another cake (no, I won't tell you - that's another story...). It was very good pudding, . . . more
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April 11, 2008 05:08 PM EDT --
This is a simple recipe for a loaf of banana-tasting goodness!
I had 5 bananas that were past their prime. I mashed them up and mixed in some grated lemon peel, lemon juice (to keep the banana . . . more
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April 21, 2008 04:21 PM EDT --
Today I wanted something nice and spicy, and so I tried out something.
I added lots of garlic to some crumbled tofu along with spices, and served the result with Farfalle.
When I do something . . . more
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November 08, 2007 05:25 PM EST --
Egyptian Style Tofu and Bread
olive oil
1.5 pounds firm tofu, cubed
1 T Old Bay Seasoning
1 T cumin
1 onion, chopped
2 garlic cloves, chopped
2 large tomatoes, chopped coarsely
salt . . . more
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November 10, 2007 11:42 AM EST --
Tofu is good for you, right?
I also think it tastes like nothing at all, unless it is treated to some transformational process. Here is something easy that works well. It tastes good and is pretty . . . more
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November 12, 2007 05:39 PM EST --
Shannon has a great soup posted tonight! It sounds so good I thought I would make up a vegan version on the spot!
8 cups vegetable broth
3 medium white . . . more
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November 14, 2007 08:51 AM EST --
Apples and pumpkin
Taste so good on Thanksgiving
So let’s have them both!
The layers look . . . more
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November 22, 2007 01:23 PM EST --
Lentils come in all colors. Even red!
For all those of you who would like a simple, healthy meal one day this Holiday Season, here is:
LENTIL CREAM
Start with red lentils. Wash . . . more
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November 23, 2007 08:05 AM EST --
If you don't have turkey for Thanksgiving - you also don't have leftover turkey for sandwiches...
I invite you to join me for a very tasty alternative!
Start by cooking half a pound of red . . . more
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